Want to bring a little New Orleans into your home without having to spend a fortune? Well, with the recipe you can. One thing Golden Corral does well is Bourbon Street Chicken and this recipe captures the same intensity of flavour that people have come to know and love. And why yes, you can enjoy a shot of your favourite Bourbon Whiskey while you’re cooking, of course.
- 450 g pulled apart or bite size chunks of chicken leg or thigh meat
- 120 ml Soy sauce
- 110 g brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon ground ginger
- 20 g minced dried onion
- 120 ml Bourbon Whiskey
- 30 ml white wine
Place chicken pieces in large bowl.
Mix Soy sauce, brown sugar, garlic powder, ginger, onion, and Bourbon Whiskey.
Pour over chicken pieces in bowl.
Marinate by covering and refrigerating for several hours or overnight, stirring often.
When ready, drain off juices and save for basting.
Preheat oven to 175°C and bake chicken in a single layer, for one hour, basting every 10 minutes.
Scrape pan juices with all the brown bits into a frying pan and heat, adding the white wine.
Stir well and add the chicken, cooking for another minute.