You’re either a meatloaf person or you’re not. Well, so they say. It’s pretty much a guarantee if you make this meatloaf your family will now become meatloaf people. It turns out perfect every single time, and has just the right flavours you remember from childhood. That’s why it’s such a popular order at this country style restaurant. People love it. You and your family will too, but from the happy comfort and warmth of home.
- 4.5 kg ground beef
- 840 g of chopped onions 1/4-inch pieces
- 454 g green bell peppers diced
- 10 eggs
- 5 tablespoons salt
- 1.5 tablespoon pepper
- 1.5 l canned tomatoes diced
- 225 g biscuit crumbs grated
Preheat oven to 150°C.
Mix ground beef, onions, green bell peppers, eggs, salt, pepper, tomatoes, and biscuit crumbs completely with gloved hand in large bowl.
Divide into 3 loaf pans, pressing down with spoon.
Using a convection oven, bake at 150°C for 60 minutes.
Remove loaf pans from oven.
Invert each loaf over 20cm wire rack to drain grease and juice.
Top each loaf with 240ml of catsup.
Slice into 140g to 168g portions and keep warm until ready to serve.