Light & Yummy Cinnamon Rolls (Cinnabon Cinnamon Rolls)

Cinnabon has made a huge multimillion dollar business selling delightful cinnamon rolls. You can probably already smell the sugar, cinnamon, butter and bread cooking just thinking about it. All those lucky Americans have to do is go to their local mall and buy one. But until Cinnabon make their way over to the UK, you can easily make them at home. You’ll become the place to go for after school snacks and your kids will run home fast.

Light & Yummy Cinnamon Rolls (Cinnabon Cinnamon Rolls)
Ingredients
For the Dough
  • 240 ml milk warm
  • 2 room temperature eggs
  • 75 g melted butter
  • 585 g bread flour
  • 1 teaspoon salt
  • 100 g white sugar
  • 35 g package NON-INSTANT yeast
For the Filling
  • 170 g brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 75 g softened butter
For the Icing
  • 84 g softened cream cheese
  • 57 g softened butter
  • 195 g confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
Instructions
  1. Heat the milk for 45-60 seconds in the microwave.
  2. In a large bowl, dissolve the yeast in warmed milk.
  3. Mix sugar, butter, salt, eggs, and flour into the yeast and milk concoction.
  4. Using your hands dusted lightly with flour, knead dough into a large ball.
  5. Spray a bowl with cooking spray, add the ball and cover tightly with plastic wrap.
  6. Let rise in a warm place until dough has doubled in size, about 1 hour.
  7. Meanwhile, thoroughly combine brown sugar and cinnamon in a small bowl.
  8. Coat the rolling surface with cooking spray or sprinkle flour on it.
  9. Roll dough to about 7mm thickness into a 40cm x 53cm rectangle.
  10. Spread 75g softened butter over dough and sprinkle sugar/cinnamon mixture evenly over dough.
  11. Starting with the longer side, roll up dough. Cut into 12 large rolls.
  12. Lightly grease a 23cm x 33cm glass baking dish and place rolls in it.
  13. Cover and let rise about 30 minutes, until nearly doubled.
  14. While waiting for rolls to rise, preheat oven to 180°C.
  15. Bake rolls in preheated oven about 18-20 minutes, or until golden brown.
  16. Meanwhile, mix up the cream cheese, butter, confectioners' sugar, vanilla extract and salt and combine well.
  17. Once the rolls are done, while still warm, spread the frosting on so that it melts into the roll.

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