Sweet and Spicy Corn Salsa (Chipotle Corn Salsa)

Sweet and savoury with the perfect amount of heat, this salsa is a crowd favourite. Enjoy it with your favourite tortilla chips, or use as a topping on some of your favourite recipes. This chipotle corn salsa recipe works perfectly as a topping for salads, a delicious addition to sandwiches and wraps, and a perfect garnish on all sorts of entrées.


Sweet and Spicy Corn Salsa (Chipotle Corn Salsa)
  • 1 medium poblano chile
  • 1 tbsp olive oil
  • 1 small red onion
  • 1 large jalapeño pepper
  • 5-6 sprigs fresh cilantro
  • 2 tbsp Lime juice
  • 475 g can corn or you can use thawed, frozen corn as well
  • 1/2 tsp sugar
  • 1/2 tsp salt
  1. Cut the poblano chile into two and remove the seeds. Brush with olive oil inside and out. Grill at 200°C for about 5-10 minutes. Remove chile from oven/grill and let cool. Peel the skin and chop it.
  2. Chop red onion, jalapeño peppers, and cilantro.
  3. In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.

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